Légumes

thian

clafoutis carottes maïs

mousse de petits légumes

riz sauvage

chou farci à la marocaine

purée de panais

flan de courgettes et carottes

gratin de fenouil au chorizo

2017 – 2018

meli melo pâtes épinards

frites épicées de patate douce au four

2018 – 2019

soufflé de butternut

 

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